TASTY CUISINE
Zascandil is José Luis Camacho´s new gastronomic concept. After 18 years at the head of the Candil has changed location and has been renovated to offer a restaurant with tasty cuisine where fish from the Cantabrian Sea remain the main protagonists of its cuisine.
This month
Seasonal products mark our cuisine. The seasons of the year, proximity and closeness forge the character of Zascandil. Always fresh and tasty products arrive directly in the kitchen. This month´s suggestions are:
Currently
Curiosities, news, novelties and the recipes of Zascandil. The secrets kept by our kitchens that we will discover little by little.
Vuelve el PULPÍN DEL PEDRERU!!!
Este pulpín del pedreru con patatines está para chuparse los dedos.
¡Y puedes probarlo con tres opciones
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Los espárragos, esos grandes desconocidos que nos alegran la primavera y dan color y sabor a nuestros platos.
¿Sabías que las variedades del espárrago
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Primavera es temporada de setas y es temporada de la enormemente apreciada Perrechico.
Esta seta tiene infinidad de nombres populares, ya que es una de las más consumidas y
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