Zascandil is José Luis Camacho´s new gastronomic concept. After 18 years at the head of the Candil has changed location and has been renovated to offer a restaurant with tasty cuisine where fish from the Cantabrian Sea remain the main protagonists of its cuisine.
In Zascandil you can enjoy an aperitif, tapas or a selected cocktail menu. At the bar or at our high tables. The bar doors are always open to receive you.
Seasonal products mark our cuisine. The seasons of the year, proximity and closeness forge the character of Zascandil. Always fresh and tasty products arrive directly in the kitchen. This month´s suggestions are:
Curiosities, news, novelties and the recipes of Zascandil. The secrets kept by our kitchens that we will discover little by little.