TASTY CUISINE
Zascandil is José Luis Camacho´s new gastronomic concept. After 18 years at the head of the Candil has changed location and has been renovated to offer a restaurant with tasty cuisine where fish from the Cantabrian Sea remain the main protagonists of its cuisine.
This month
Seasonal products mark our cuisine. The seasons of the year, proximity and closeness forge the character of Zascandil. Always fresh and tasty products arrive directly in the kitchen. This month´s suggestions are:
Currently
Curiosities, news, novelties and the recipes of Zascandil. The secrets kept by our kitchens that we will discover little by little.
¡Celebra el Antroxu con nosotros!
Del 12 al 17 de febrero, ven a disfrutar de un menú especial lleno de sabores y tradición en nuestro restaurante.
!No te
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Ven a disfrutar de la fiesta de la amistad y de la complicidad!!!
Os presentamos el Menú de Comadres, para el jueves 12 de febrero.
Compartamos la magia del jueves de
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