TASTY CUISINE
Zascandil is José Luis Camacho´s new gastronomic concept. After 18 years at the head of the Candil has changed location and has been renovated to offer a restaurant with tasty cuisine where fish from the Cantabrian Sea remain the main protagonists of its cuisine.
This month
Seasonal products mark our cuisine. The seasons of the year, proximity and closeness forge the character of Zascandil. Always fresh and tasty products arrive directly in the kitchen. This month´s suggestions are:
Currently
Curiosities, news, novelties and the recipes of Zascandil. The secrets kept by our kitchens that we will discover little by little.
Tenemos una mala noticia...
NOS VAMOS DE VACACIONES!!!
Del 17 al 26 de junio ambos inclusive.
Sabemos que nos vais a echar mucho de menos estos días, pero necesitamos
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Este jueves 30 de mayo despedimos nuestros platos de cuchara hasta otoño
Marmitako de bonito. Un exquisito guiso marinero.
El origen de este plato de cuchara se remonta hasta
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Este jueves 23 tenemos un Jueves de Cuchara de lo más clásico y delicioso!!!
¿Quién dice que no a unas cebollas rellenas de atún?
Un
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