TASTY CUISINE
Zascandil is José Luis Camacho´s new gastronomic concept. After 18 years at the head of the Candil has changed location and has been renovated to offer a restaurant with tasty cuisine where fish from the Cantabrian Sea remain the main protagonists of its cuisine.
This month
Seasonal products mark our cuisine. The seasons of the year, proximity and closeness forge the character of Zascandil. Always fresh and tasty products arrive directly in the kitchen. This month´s suggestions are:
Currently
Curiosities, news, novelties and the recipes of Zascandil. The secrets kept by our kitchens that we will discover little by little.
Esta cata es especial: las bodegas son el alma de nuestras experiencias, y la comida, su compañera inseparable.
Hoy, la Catedral de Navarra y sus conservas artesanas son las
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Os presentamos los vinos de la cata del jueves 30 de octubre.
los platos que los acompañarán son:
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Ganar una batalla con la cuchara y no con las armas es digno de celebración
Dejar a un lado la lucha para tratar de conquistar al enemigo con el estómago es algo poco
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